![]() Remove the eggs and add red liquid food colouring by the drop until you are satisfied with how dark the colour is.Fill bowl with enough water to cover the eggs.Crack three eggs by smashing them slightly on the kitchen counter.Remove the eggs and place them in a bowl of cold water.Once the eggs have been cooking for 5 minutes, allow them to sit a further three minutes then release the pressure by moving the valve.Place the lid on, ensure the valve is closed and set the timer for 5 minutes on high pressure.Add 1 cup of water and place as many eggs as you like on the rack. Position the rack in the bottom of the Instant Pot insert. ![]() Instructions INSTANT POT HARD COOKED EGGS Twist the large end of the bag just behind the filling. Prepare the piping bags by snipping off the last inch and pushing the filling down to the opening. For this reason it is best to finish this eggs just prior to serving. If you are making this exact list, I recommend you make them in this order as the Devil and Jack ‘o’ lantern eggs will dry out quicker due to larger surface area exposure to air. Note that there will be extra sliced egg halves, red pepper, cheese, sliced black olives, and filling of various colours. The following variations are only guidelines, feel free to create your own spooky Halloween deviled egg characters. Lastly, to make the orange yolk filling, combine the yellow yolk mixture with red yolk mixture and immediately place in a piping bag. Immediately place half of the mixture in a piping bag. Stir and add until the mixture reaches desired red colour. ![]() Next, add red gel or powdered food colouring to the remaining egg yolk mixture.
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